You can eat it with a spoon (as I did a countless number of times) or top it off on your favorite tacos. This salsa here is loaded with fresh strawberries and mango with a balanced spiciness and sweetness from the jalapeños and honey. ( I just realized that blown out brains and strawberry salsa should never be in the same sentence.) This fictional end-of-the-world apocalypse is really getting to me. But before I go and watch some more walkers getting their brains blown out, I leave you with this refreshing strawberry salsa. I stayed up until 3AM catching up on season 2 and then I spent the next hour trying to sleep and getting over my fear of, well, zombies. With gorgeous blue skies and 80+ degree weather, I stayed home all weekend with the air conditioning on and catching up on The Walking Dead.Īnd believe me when I tell you: this show is addicting. I don’t know how the weather is in your city but it sure feels like summer here in LA. Then, load up your bowl with fajita veggies, guac, and a scoop of mango salsa.The combination of sweet and spiciness is so good, you’ll want to eat this with a spoon! Start with a base of cilantro lime rice and creamy pinto beans. Top it onto these Stuffed Poblanos or these Stuffed Bell Peppers for sweet and spicy flavor. 1x 2x 3x 2 Mangoes cubed 1/4 cup Red Onion diced 1 Jalapeno seeded & diced 1/4 cup Cilantro chopped 3 Tbls Lime Juice 1-2. Spoon it over these Vegan Jackfruit Tacos or any of these 11 Best Vegetarian Taco Recipes! Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste. Here are a few more of my favorite ways to use it: Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl. Scoop some onto your next bowl of guac for a dressed up party dip!īut your options for serving it don’t end there. Refrigerate for atleast 1 hour and serve chilled with nacho chips. Add all the remaining ingredients and mix very well. I love it on its own with tortilla chips, and it’s a great way to jazz up guacamole, too. Put the mangoes in a deep bowl and mash it lightly using a potato masher. This mango salsa recipe is a perfect appetizer. Turn this mango salsa into a heartier dip by adding 1/2 cup cooked black beans and some finely diced red peppers. Pickled red onions would be great here too! For an extra-bright and tangy salsa, replace the raw jalapeños with pickled ones. Avocado makes everything better, right? Stir in 1/2-1 diced avocado to make a richer, creamier salsa. Here are a few of my favorite variations: Serve with this delicious, fruity salsa, or with your favorite dipping sauce. Butterflying them makes quick work of the cooking time. The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. This mango salsa recipe is super flexible! Feel free to change it up to suit your tastes or use what you have on hand. Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa. And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Heat the lime juice and honey in the microwave in a microwave save bowl for 15 seconds and then whisk to combine. Lime juice – It makes the salsa bright and tangy. Mix all of the ingredients up to the cilantro in a medium size bowl.Cilantro – It flecks the salsa with green and adds fresh flavor.Red onion – For color, crunch, and sharp, savory flavor.I prefer them to red mangos because they have a softer, juicier texture and sweeter flavor. They usually pop up in grocery stores in the spring. ![]() Mangos – Any ripe mango will work here, but Ataulfo or Champagne mangos (pictured above) are my first pick for this recipe.This sweet & spicy salsa requires just 7 ingredients: Get your margarita (or mango margarita) ready – let’s make mango salsa! Ingredients Mango(es) large, finely chopped Sweet red pepper(s) medium, finely chopped Uncooked red onion(s) medium, finely chopped Jalapeo pepper(s). You could even toss in pickled jalapeños! Because this is such an easy, flexible recipe, it lends itself well to variations, and it never disappoints. After that, you can change it up in all sorts of ways. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the ingredients. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa.
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